Mini Pizza Pot Pies

The tea party today went well, with lots of leftover goodies, which is good and bad. As excited as I am that I have a chocolate raspberry tarte in my fridge, I'm way more excited for my pizza pot pies. It's quite a big event for a couple of reasons. I am using my leftover ricotta and using my new ramekins....it's definitely a two birds situation. On to the photos!


















































The tops didn't turn out pretty as I hoped, but they were delicious!

Mini Pizza Pot Pies
From Tastespotting.com

Ingredients

Pizza dough
1 1/2 cup marinara
2 chicken breasts
1 green bell pepper, chopped
2 gloves garlic, minced
1/3 cup chopped black olives
1 cup ricotta cheese
1/2 cup mozzarella
1/2 small onion, chopped

1. Preheat oven to 400.
2. Chop chicken and saute until just cooked through.
3. Add the chicken and the rest of the ingredient in a large bowl. Mix well.
4. Portion mixture into 4 ramekins and top with a little more cheese.
5. Cut dough into 4 pieces and stretch over the tops of each dish. Cute vents for steam.
6. Bake for 25-30 minutes or until the crust is golden brown and inside is bubbly.


I was going to make grilled nectarines for dessert, but I'm too full at the moment. Maybe I'll make them later after I grade 6 essays.

"There's a pizza place near where I live that sells only slices. In the back you can see a guy tossing a triangle in the air."
- Stephen Wright