Steak Bruschetta Tortellini

Umm....soo....yeah...

I'm drawing a blank and have no motivation to be wordy or clever. That's not such a good thing if you're blogging for the world to see, right?

Didn't think so.

Tonight's one of those nights where Dan and I were full of ambition. We were going to start winterizing the house, do some more laundry, and whatever other small projects Dan comes up with. But, we may just watch a movie and veg out, because we want to and Dan never stops moving...ever.

At least the recipe I had planned for tonight was easy and quick and I hadn't planned a time-intensive dinner. A quick searing of steak, cooking of tortellini, and heating some sauce and dinner was made. Quick, painless and done in no time. Just like this post.

Steak Bruschetta Tortellini
semi-adapted from Sarah's Cucina Bella

1 sirloin steak, about 1-inch thick, cut into thin strips
1 package tortellini (I used fresh. not dried)
1 box Kraft Recipe Makers Chicken Bruschetta Pasta kit

1.Cook tortellini according to package and drain.
2. In a large skillet over medium-high heat, cook steak until desired doneness.
3. Remove steak and drain juices. Return skillet to stove and turn heat to medium-low.
4. Heat the Basil Garlic Simmer sauce until heated through. Add steak and tortellini to pan. Top with Chunky Bruschetta Finishing sauce and cook for 2-3 minutes until everything is heat through.