Flours and Fudge

Ramblings of culinary adventures and disasters in Sarah Beth's kitchen.

Monday, March 7, 2011

Spinach, Mushroom and Pesto Stuffed Shells

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Stuffed shells is a dish I can make possibly with my eyes closed. And every time I've ever made them, I use a different recipe, because ...
Wednesday, February 23, 2011

Sloppy Joes

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If I was tech-savvy enough, I would make Adam Sandler's "Lunch Lady Land" play in the background of this post....but I'm n...
Monday, February 21, 2011

Spaghetti Squash Casserole

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My cousin Jen is easily one of the best people on the planet. Not only because she's my cousin, but because she's totally awesome an...
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Chocolate Malt Cupcakes

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I started my first day of vacation by making the chocolate malt cupcakes I had planned on making last night. This might be the first time I ...
Sunday, February 20, 2011

Guinness and Chocolate Chili

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I am officially on vacation for the next week. This means lots of cooking. In a couple of months, I am participating in a chili cook-off, so...
Monday, February 7, 2011

Glorified Pigs in a Blanket

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Yesterday was the Super Bowl. I am not a huge football fan, especially when the Pats aren't playing, but I do get excited for the Super ...
Monday, January 31, 2011

Cooking with Polenta

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OK. I finally decided to use the polenta I bought at Trader Joe's. I bought the tube version for convenience and just to try it. I'v...
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About Me

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Sarah Beth
Massachusetts
I'm a special needs teacher of students with behavioral disabilities with a love for cooking and especially baking. Cupcakes are my specialty! My kitchen adventures involve trying new recipes while also maintaining the chaos of my one year old daughter, Peyton, my seven year old Golden Retriever, Tess, and my three year old Pitbull, Lana. There is never a dull moment in Sarah Beth's kitchen!
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