Flours and Fudge

Ramblings of culinary adventures and disasters in Sarah Beth's kitchen.

Monday, January 30, 2012

Meat & Mornay Lasagna

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I need to start updating this more often... It'd be great if groceries were cheaper...and if I could just quit my job and cook all of ...
Sunday, January 22, 2012

Teriyaki Brisket

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Yesterday, I thought we were going to get snowed in. Dan and I went grocery shopping in the morning and basically prepared to stay in all da...
Monday, January 16, 2012

Burgundy Beef Stew

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For the past week and a half, I kept telling myself I was going to take a day off of work just to do work stuff at home. Well, today I had t...
Tuesday, January 10, 2012

Bang Bang Chicken

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In case any of you were wondering, having a migraine for 5 hours really sucks. That's how my afternoon went. When it finally subsided en...
Sunday, January 8, 2012

Chicken and Corn Enchiladas with Mole Sauce

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I've become so accustomed to cooking for two, that going back to cooking for one (just for tonight!), was a little tough. I cooked enoug...

Pizza Dip

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Every Wednesday is Girl's Night at my friend Lindsey's. Lindsey's and another friend of mine's husbands play pool on Wednesd...
Thursday, December 29, 2011

Shrimp and Chourico Linguine

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I did a good job not wasting food this week. I decided to use the rest of the chourico I didn't use for the stuffed chicken. This was a ...
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About Me

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Sarah Beth
Massachusetts
I'm a special needs teacher of students with behavioral disabilities with a love for cooking and especially baking. Cupcakes are my specialty! My kitchen adventures involve trying new recipes while also maintaining the chaos of my one year old daughter, Peyton, my seven year old Golden Retriever, Tess, and my three year old Pitbull, Lana. There is never a dull moment in Sarah Beth's kitchen!
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