Flours and Fudge

My debut into the Boston foodie/blogging world occurred last night. I am not even sure of how to introduce this post, as there's just so...

I may not have baked every day like I planned, but I did double duty (triple if you count the bloody mary) today. After the ribs were done, ...

I'd really like to call this recipe Sweet Jesus Holy #%$& Ribs...it seems more suiting. But, it's not very telling of what kind ...

Sometimes I see recipes and go "I can totally wing that, make it my own, so on and so forth" (ok, I might not actually say "s...

Well, well, well... vacation week is now more than halfway over. I did not bake something new every day like I said I would, but I have lear...

On Friday, I finished up the Chocolate Strawberry Cheesecake and decided to quickly whip up the brownies I had planned. The brownies didn...

I've been telling myself I'll make another cheesecake for about 2 months now. Yesterday, I finally got around to doing it. I was sup...