Flours and Fudge
Ramblings of culinary adventures and disasters in Sarah Beth's kitchen.
Tuesday, November 19, 2013
Crock Pot Carnitas
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How do you turn this Into this? Unless shredded pork is smothered in BBQ sauce, I usually don't want much to do with it. It...
Monday, November 18, 2013
Beef and Bacon Pasta
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I just spent 6 hours grading student work and planning vocabulary lessons. Somewhere in the middle I made dinner too... This weather is re...
Thursday, November 14, 2013
Easy Beef Noodles
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I always wish I could focus my dinners into some sort of category. Weight Watchers friendly, Under 30 minutes, Budget Friendly....you know, ...
Wednesday, November 13, 2013
Buffalo Chicken Meatballs
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Remember how we talked yesterday about my weekend filled up and plans changed? That happened today. For the better, but plans changed yet ag...
Tuesday, November 12, 2013
Cranberry White Chocolate Cream Cheese Cupcakes
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I hope everyone had a great Veteran's day! I had planned on cooking/baking more over the weekend, but life being what it is, kept me pre...
Tuesday, November 5, 2013
Southwest Spaghetti Squash
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Okay. I'm working on getting back into healthier recipes. Tuesday nights are great, because Dan has class, so I can make more vegetarian...
Monday, November 4, 2013
Turkey and Stuffing Rollups
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It's November. That means the holidays are upon as in a matter of days. Thanksgiving is coming. I am welcoming of Thanksgiving. I abso...
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