Flours and Fudge

Ramblings of culinary adventures and disasters in Sarah Beth's kitchen.

Wednesday, October 15, 2014

Root Beer Sloppy Joes

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I haven't posted in a while, but it's all for a good reason... I am now, officially, Mrs. Richter!! That's right! I'm h...
Sunday, September 28, 2014

Crab Rangoon Bites

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Two weeks ago my little cousin turned 18. So...maybe not so little anymore, but I guess I'll have to deal with that. She had a family ba...

One Pot Chili Mac

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Why is it almost 90 degrees out? It's going to be October in 3 days. I'm behind on posting a few recipes, so I'm going to try ...
Sunday, September 21, 2014

Sweet and Sour Chicken

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It's a well-known fact that I love me some Chinese food. It's also a well-known fact that Dan does not. So, when we get to order it,...
Wednesday, September 17, 2014

Pumpkin Chocolate Chip Cupcakes with Cinnamon Buttercream

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Yesterday was a busy day. It was Open House night at the school, so I had work, then a meeting after work, then I ran home to eat a little d...
Monday, September 15, 2014

Beefy Pepperoni Bake

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Cheerleading from 6-8 kinda kills my dinner schedule. Making dinner at 4 so I can eat a little bit before practice takes up my time before p...
Sunday, September 14, 2014

Chicken Fried Turkey Cutlets

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This is a few days late, but better late than never, right? My brain is a fog of seating arrangement and cheerleading competition routine ...
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About Me

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Sarah Beth
Massachusetts
I'm a special needs teacher of students with behavioral disabilities with a love for cooking and especially baking. Cupcakes are my specialty! My kitchen adventures involve trying new recipes while also maintaining the chaos of my one year old daughter, Peyton, my seven year old Golden Retriever, Tess, and my three year old Pitbull, Lana. There is never a dull moment in Sarah Beth's kitchen!
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