Flours and Fudge

We love pork tenderloin in this house. We were eating it once a week for a couple of months not long ago. I know, I know. Not the healthiest...

This recipe should have posted a month ago...or any time earlier this week since I've been home on vacation all week, but I haven't ...

Time to continue my series of recipes from Hubby's birthday party. This one is an absolute keeper and I will definitely be making these ...

It's April 6th. We had a snow storm 2 days ago. It was 70 degrees out last week. I don't like this. I'm sitting by my w...

I am a few weeks late in posting all of my yummy recipes from Hubby's birthday party. I have six to post in all, so I have lots of work ...

I don't like white chocolate. There...I put it out there. It's just too sweet, too creamy, harder to work with, etc. I don't min...

This might be the longest recipe name I have. It's worth typing it out, though...promise! Before I get to posting about the coffee cak...