Spicy Roasted Zucchini

Have you ever read a recipe and read something as 'tablespoon' when it actually says 'teaspoon'. Yeah...I thought 2 tablespoons of salt was a bit much in this recipe.....

I figured I'd cut it down to 1 tablespoon in the first place, but it should have only been 2 teaspoons of kosher salt....

Don't make my same mistake...

Spicy Roasted Zucchini
from Overtime Cook 

1 medium zucchini, cut into wedges
3 tbsp. olive oil
2 tsp. kosher salt
1 tsp. onion powder
1 tsp. garlic powder
1/2 tsp. cumin
1/2 tsp. turmeric
1/2 tsp. paprika
pinch of cayenne pepper

1. Preheat oven to 400.
2. Mix the spices into the oil.
3. Toss the zucchini with oil and spice mix to coat.
4. Place on a baking sheet covered with parchment paper.
5. Bake for 30-40 minutes, stirring every 10 minutes or so.