My mom makes these really great chocolate chip cookies. When we asked her what her secret was, she said "vanilla pitching". And there's that autocorrect...she actually said "vanilla pudding". I remembered seeing these pudding cookies somewhere, so I began to investigate (Google). I found a recipe on AllRecipes.Com and it featured butterscotch pudding in the cookies. Then I came to this realization:
You can use any pudding flavor to change up the cookie flavor. Ummm, heck yeah! I immediately rummaged through my bin of chocolate chips, yes, a bin, and needed to choose one kind. But which kind? You see I have chocolate chips, mini chips, dark chocolate chips, white chocolate chips, chocolate mint chips, Andes peppermint chips, butterscotch chips, and caramel bits. So, yeah, I need a bin. I chose mint chocolate chips and a sugar free chocolate pudding. I also had vanilla, butterscotch, white chocolate, and pistachio puddings.
I have A LOT of baking supplies, okay?!?!
These came out great, and I can't wait to try them with different flavor combinations.
At this point I am highly annoyed with mobile blogging, so I am going to leave the link to the recipe and not type it all out. Sorry folks, next time I'll stick to the good old-fashioned (err old-modern?) way of typing it on my tablet.
Chocolate Chip Pudding Cookies
http://allrecipes.com/recipe/11182/chocolate-chip-pudding-cookies/
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