Five Spice Ginger Beef
from Rock Recipes
2 thick-cut strip loin steak, trimmed and thinly sliced (I used pre-cut stir-fry meat)
4 cloves garlic, minced
1/2 cup orange juice
1/2 cup Hoisin Sauce
3 tbsp grated fresh ginger
1 tsp Chinese five spice powder
4 tbsp molasses
1 tsp crushed chili paste
4 tbsp rice wine vinegar
2 tbsp soy sauce
1/2 tsp cracked black pepper
3 tsp toasted sesame oil
1/2 cup Hoisin Sauce
3 tbsp grated fresh ginger
1 tsp Chinese five spice powder
4 tbsp molasses
1 tsp crushed chili paste
4 tbsp rice wine vinegar
2 tbsp soy sauce
1/2 tsp cracked black pepper
3 tsp toasted sesame oil
2 red bell peppers, chopped
1. Preheat a wok. Once the wok is nice and hot, add 3 tbsp of peanut oil. Stir-fry the beef for only a minute or two.
2. Remove the beef and drain the oil and dripping. Add another tbsp of oil to the wok and saute the garlic for a minute.
3. Add in the remaining ingredients, except the red pepper, and let simmer for 5 minutes or until the sauce thickens into a glaze. Once the sauce thickens, add the beef back to the wok along with the peppers. Cook for 5-10 minutes until the beef fully cooks and the peppers soften a bit.
Serve over white rice or Chinese noodles.
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