This week has been so crazy! We had another snow day yesterday, a two hour delay today, and vacation has begun! Not only did we have the snow day and the two hour delay, but it's Valentine's Day, and we had A.L.I.C.E safety training. My kids were all balls of anxiety and excited about goodies for the holiday. I needed something easy to make in the classroom in case our block got cut short due to the delay, so I found this really easy bark recipe. The kids enjoyed it, and it turned out pretty good. If I was going to make it outside of the classroom, I would do better chocolate and different toppings, but it's a good recipe for kids to make.
Easy Valentine's Day Chocolate Bark
from
Crunchy Creamy Sweet
2 pkgs graham crackers (that's 2 pkgs in a box, not 2 boxes!)
6 bars Hershey's milk chocolate
any toppings you like, we used:
conversation hearts
M&Ms
sprinkles
1. Line a cookie sheet with wax, parchment or foil.
2. Lay out the graham crackers to cover the cookie sheet, breaking them to make them fit if needed.
3. Melt the chocolate and pour over the crackers. Spread out so it evenly covers all cracker surfaces.
4. Sprinkle with toppings and refrigerate for at least 30 minutes.
5. Break apart and eat!
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