Marshmallow Reeses Brownies

On Friday, I finished up the Chocolate Strawberry Cheesecake and decided to quickly whip up the brownies I had planned. The brownies didn't come out as pretty as I had hoped, I think using a smaller pan would be better. Using a 9 x 13 pan makes the brownies somewhat thin, but the Reeses eggs are pretty thick. With a smaller pan, the brownie mix would cover the Reeses better.

Marshmallow Reeses Brownies
from Bru Crew Life

1 box brownie mix
12 Reeses Eggs (or less if using a smaller pan)
1 cup marshmallow fluff

1. Preheat oven and make brownie mix according to box directions.
2. Pour half of the batter into a 9 x 13 greased baking pan (I recommend a smaller pan). Place the eggs over the batter evenly spreading them out.
3. Place spoonfuls of the fluff between the eggs.
4. Cover the eggs and fluff with the remaining brownie batter and smooth out.
5. Bake according to the box directions.

** The fluff will rise when cooking. Don't be alarmed when they first finish baking, it will look like the fluff puffed up over the rest of the mix, but once it cools it settles and evens out.