I had these great shrimp rolls planned, and earlier today I was just feeling sorta "blah" and wasn't looking forward to coming home to make a very time consuming dinner. I decided that a shrimp side would be better, which I
paired with....Shake & Bake Chicken and Rice a Roni.
I know what you're all thinking...
"But Sarah, you cook up all these difficult things and you settled with Shake & Bake?!"
Yes, I did.
I also realized why they call is Rice a Roni...because it has orzo pasta in it. I never realized that...though I've also never made it, but I've eaten it plenty of times. I realized it when the directions said to pour the rice pasta mix into the pan...and I went "pasta?!" Then it hit me..
rice a roni...... mac a roni
Clever marketing.
Before I get to the recipe (which is ridiculously easy), let me share some other shrimp dishes I've made in the past in honor of Shrimp Day.
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| Chorizo, Shrimp, and Corn Stuffed Peppers |
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| Shrimp and Mango Curry |
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| Sweet & Hot Shrimp Tacos |
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| Shrimp Polenta Pizzas |
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| Shrimp and Corn Chowder |
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| Szechuan Shrimp |
Shrimp with Parmesan Cream Sauce
Prosciutto Wrapped Shrimp
from somewhere on the net
20 jumbo shrimp, cooked, tails removed
1 pkg thinly sliced prosciutto, cut into enough strips to cover shrimp
6-8 tbsp. butter, softened
1 tbsp. jarred minced garlic
2 tbsp. garlic powder (I used Tastefully Simples Garlic Garlic Seasoning)
1. Mix the butter, minced garlic and garlic seasoning together until well blended.
2. Lay out a strip of prosciutto. Cover both sides of shrimp with garlic butter.Roll up the shrimp in the prosciutto.
3. Repeat until all shrimp wrapped.
4. Spray a large skillet with cooking spray and fry shrimp over med-high heat until prosciutto has slightly crispy and shrimp are heated through.
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| I know it doesn't look appetizing, but it is! |
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